The 7 Surprising Benefits of Brown Sugar

7 Surprising Benefits Of Brown Sugar

by John Staughton (BASc, BFA) last updated - 

Brown sugar is a very popular sweetener used in many different baked goods and culinary applications, but it also has some health benefits that might surprise you!

What is Brown Sugar?

Brown sugar is a type of sugar (sucrose) that gains a brown color due to the presence of molasses. Brown sugar can either be commercially or naturally produced, with the former made by molasses being added to traditional white sugar, composing between 4% and 7% of the final product. The average brown sugar contains about 5% molasses by weight. Many people think brown sugar and jaggery are the same, but in fact, this variety of sugar contains far fewer minerals than jaggery, the latter of which comes from cane sugar, or date palm sap. Brown sugar is generally healthier than white sugar due to the molasses it contains, but it is still somewhat low in overall nutrients.

This molasses-infused sugar has a soft consistency, and often feels wet to the tough, but it doesn’t ever really go bad. Some of the flavors will begin to fade after 2-3 years, but it will still be useful in your recipes. The toasted flavor of this sugar is what makes it popular, as it tends to taste sweeter or more saccharine than regular sugar.

     

    Nutrition Facts

    Sugars, brown
    Serving Size :  100g
    Nutrient Value
    Water [g] 1.34
    Energy [kcal] 380
    Protein [g] 0.12
    Total lipid (fat) [g] 0
    Carbohydrate, by difference [g] 98.09
    Fiber, total dietary [g] 0
    Sugars, total [g] 97.02
    Calcium, Ca [mg] 83
    Iron, Fe [mg] 0.71
    Magnesium, Mg [mg] 9
    Phosphorus, P [mg] 4
    Potassium, K [mg] 133
    Sodium, Na [mg] 28
    Zinc, Zn [mg] 0.03
    Vitamin C, total ascorbic acid [mg] 0
    Thiamin [mg] 0
    Riboflavin [mg] 0
    Niacin [mg] 0.11
    Vitamin B-6 [mg] 0.04
    Folate, DFE [µg] 1
    Vitamin B-12 [µg] 0
    Vitamin A, RAE [µg] 0
    Vitamin A, IU [IU] 0
    Vitamin E (alpha-tocopherol) [mg] 0
    Vitamin D (D2 + D3) [µg] 0
    Vitamin D [IU] 0
    Vitamin K (phylloquinone) [µg] 0
    Fatty acids, total saturated [g] 0
    Fatty acids, total monounsaturated [g] 0
    Fatty acids, total polyunsaturated [g] 0
    Cholesterol [mg] 0
    Caffeine [mg] 0
    Sources include : USDA 

    Types of Brown Sugar

    There are multiple types of this sugar, including demerara, turbinado, dark brown sugar, and muscovado, among others.

    • Light Brown Sugar: In some cases, molasses is simply added to regular white sugar, and in light brown variety, about 3% of the sugar, by weight, is composed of molasses.
    • Dark Brown Sugar: Similarly, the dark brown variety has about 6% molasses by weight, giving it a slightly stronger flavor.
    • Muscovado: This is the darkest variety, and the most potent in terms of flavor, mainly due to the slow-drying process, often done in full sun.
    • Demerara: As mentioned, brown sugar is often made from sugar cane, and once the cane juice is extracted and boiled, it leaves behind raw crystals of a light brown color. These are then dried in a centrifuge, leaving behind a brown sugar that has a mild molasses flavor.
    • Turbinado: Very similar in its production to the demerara variety, turbinado bears more of a honey flavor and is popular in tea.
    • Natural Brown Sugar: It is made when there are some residual molasses left in the mixture when sugar is crystallized.  This type of sugar has a sweet, slightly caramelized flavor, and is a more potent ingredient than traditional white sugar.

    Nutrition Facts

    When it comes to nutrition, brown sugar offers only slightly more nutrients than white sugar.  It contains calcium, potassium, iron, and magnesium, and a high concentration of carbohydrates, more than 97% by weight. A single teaspoon of this sugar delivers 17 calories.

    7 Brown Sugar Benefits

    1.Menstrual Cramps

    In traditional medicine, some cultures have blended this variety of sugar and ginger into a healthy tea that can eliminate the discomfort of menstrual cramps.

    2.Skin Health

    Using brown sugar as a skin exfoliant is one of the unexpected uses of this sugar; the rough texture makes it ideal for eliminating dirt, grime, and dead skin cells from your body’s largest organ. 

    3.Energy Booster

    Like any other simple carbohydrate, this sugar does have an energizing effect on the body, making it a popular addition to morning coffee.

    4.Obesity

    Eating an excessive amount of this sugar variety isn’t a good idea, but molasses is known to boost the metabolism and satiate hunger, which could help in weight loss efforts.

    5.Pregnancy

    Following delivery of your baby, this sugar has been linked to helping speed the recovery, while also relieving some of the cramps and discomfort during pregnancy.

    6.Flatulence

    Some research has found that this sugar and the molasses it contains can help to suppress excess flatulence in the gut, which isn’t dangerous but can be embarrassing. 

    7.Asthma

    Anecdotal evidence says that mixing this sugar in warm water and drinking it down can suppress the inflammatory symptoms of asthma.

    Brown Sugar Uses

    This sugar can be used in many ways within the diet, similar to the applications of white sugar, but there is a different flavor that makes it preferred in some recipes. You will most likely find this sugar in desserts and baked goods, as well as in savory sauces and marinades, in meat load, and in various other popular dishes. You can also use this sugar in your coffee.

    Side Effects

    • Minimal Weight gain

     

     

    Brown Sugar's benefits has been known throughout the centuries, but little has taken brown sugar for daily consumption. Mix a tablespoon of Vision Hongtang with warm water and consume it every morning. You will reap the 7 benefits of brown sugar.

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